The menu2019-01-30T12:08:02+00:00

LA LOCANDA DEL GATTO ROSSO

A MENU LINKED TO SEASONS
AND TRADITIONAL RECIPES

THE PERSONALITY OF RESTAURANT “LA LOCANDA DEL GATTO ROSSO” IS TIED TO THE SEASONS, THE LOYALTY OF THE TRADITIONAL RECIPES, RANGING FROM THE CLASSICS OF MILANESE CUISINE TO MEDITERRANEAN RECIPES.

Bread, pasta and homemade desserts are a guarantee.
Appetizers include the raw fish, shrimp, squid sauteed with the onion of Tropea crisp, cold cuts and cheeses selected, including “‘Nduja” Calabrian chili salami or Parma ham and Culatello di Zibello with 24 months of seasoning.

The offer ranges from the first home-made ravioli, onion soup, spaghetti alla chitarra with cod and the inevitable “Risotto alla Milanese”.
The seafood menu depending on the fish market, baked, grilled fish or in crust and proposal for a traditional recipes with cod.

The menu of land offers the classic veal cutlet Milanese, the famous Ossobuco with yellow rice, the T-bone Florentina, Fillet and beef Tagliata, finnaly dont forget the “La Locanda” lamb and chicken.
The pride of the restaurant are hand-made cakes.

The “Locanda del Gatto Rosso” invites you to discover its gastronomic offerings with pasta and bread gluten-free, an opportunity for celiac guests to savor our delicacies. For more information, ask the staff in the dining room.

TYPICAL DISH OF MILAN

VEGETABLE SOUP WITH RICE
(Vegetarian)

HOMEMADE RAVIOLI STUFFED WITH BRAISED BEEF
With fresh tomato sauce and caramelized red onions

SAFFRON RISOTTO
Served in a parmesan crust

“RUSTIN NEGÀ”
VEAL CHOP IN A SAUCE PREPARED WITH BUTTER, WHITE WINE,
SAGE AND LARD SERVED WITH MASHED POTATOES

VEAL CUTLET “MILANESE STYLE” WITH ROAST POTATOES

BREASED SHANK OF VEAL WITH RISOTTO “MILANESE STYLE”

“PANETTONE FARCITO” TRADITIONAL CAKE FROM MILANO
With mascarpone and chocolate cream

STARTERS

COD FISH BALL
Flavored with ginger and crispy zucchini

BLACK MUSSELS SOUP WITH BREAD CROUTONS

WARM OCTOPUS SALAD
With potatoes, olives, rucola salad and cherry tomatoes

“ANTIPASTO CALDO DEL PESCATORE”
Mix of shellfish with tomato sauce

SALMON TARTARE WITH AVOCADO, PISTACHIOS SAUCE AND BLACK SALT FROM HAWAII

TRIO OF RAW SMOKING FISH
Salmon, red tuna and swordfish

“BRUSCHETTE DELLA LOCANDA”
Bruschette with rucola salad, buffalo mozzarella, tomatoes and basil
(Vegetarian)

ZUCCHINI FLOWERS STUFFED WITH BUFFALO MOZZARELLA AND SALTED ANCHOVIES (SALTED FISH)

“CAPRESE DI BUFALA”
Tomato, buffalo mozzarella, olives, basil and oregano
(Vegetarian)

EGGPLANT PIE IN PARMIGIANA STYLE
(Vegetarian)

PARMA HAM AND BUFFALO MOZZARELLA

SELECTION OF ITALIAN COLD CUTS
Served with warm focaccia bread

“CULATELLO DI ZIBELLO DOP”
Special italian seasoned ham served with fried bread

“CARPACCIO” THIN SLICES OF RAW BEEF FILLET
With rucola salad and Parmesan cheese 24 months

PASTA

HOMEMADE MACCHERONI WITH COD FISH, CHERRY TOMATOES AND POWDER OF CAPERS

HOMEMADE SPAGHETTI WITH SQUIDS, BOTTARGA AND YELLOW CHERRY TOMATOES

SPAGHETTI WITH CLAMS

RISOTTO WITH RED SHRIMPS TARTARE
Creamed with truffle cheese

HOMEMADE FETTUCCINE WITH FRESH SALMON AND ZUCCHINI CREAM

SPAGHETTI WITH SEAFOOD IN A TOMATO SAUCE

HOMEMADE TAGLIATELLE WITH TOMATO MEAT SAUCE

TRADITIONAL ITALIAN LASAGNA

“SPAGHETTI ALLA CARBONARA”
Traditional italian recipe with eggs, crispy bacon and pecorino cheese

HOMEMADE POTATO GNOCCHI WITH SPECIAL TYPICAL ITALIAN BLUE CHEESE AND PEARS
(Vegetarian)

SOUPS

TOMATO SOUP WITH BASIL
(Vegetarian)

VEGETABLE SOUP
(Vegetarian)

CREAM OF LEEKS AND POTATOES
(Vegetarian)

PUMPKIN CREAM WITH PORCINI MUSHROOMS
(Vegetarian)

SECONDI PIATTI

COD FISH WITH TOMATO SAUCE, HOT PEPPER, GARLIC AND OREGANO WITH MASHED POTATOES

CITRUS SALMON WITH CARAMELIZED RED ONIONS

FRIED COD FISH WITH ZUCCHINI FLOWERS

SEABASS IN CRUST OF POTATOES AND PARMESAN CHEESE WITH GINGER AND ROSEMARY

FRIED CALAMARI, SHRIMPS, SMALL PRAWN AND VEGETABLES

SCAMPI AND PRAWNS IN BUTTER SAUCE OR GRILLED

MIXED GRILLED FISH

FRESH SEABASS COOCKED IN A CRUST OF ROCK SEA SALT
With grilled vegetables

WHOLE CHICKEN BRICK-ROASTED WITH MIXED HERBS AND ROAST POTATOES

POUNDED SIRLOIN OF BEEF WITH GARLIC, CHILI PEPPER, OREGANO AND VINEGAR

SLICED SIRLOIN OF BEEF
With rucola salad and Parmesan cheese seasoned 24 months
with balsamic vinegar sauce scented with truffle

FILLET OF BEEF GRILLED OR WITH GREEN PEPPER SAUCE
With roast potatoes

FIORENTINA STEAK (T-BONE)
1 Kg cut at the table and served with roast potatoes and mixed vegetables

CHATEAUBRIAND
with crispy bacon cut at the table and served with roast potatoes, mixed vegetables and bernese sauce

BIG SALAD

DI POLLO
Mixed green salads, grilled chicken and cherry tomatoes

DELLA LOCANDA
Rucola salad, pear, Parmesan cheese seasoned 24 months, cherry tomatoes and walnuts (vegetarian)

VALTELLINESE
Green salad, dried beef, cherry tomatoes and Parmesan cheese seasoned 24 months

LIZZ
Mixed green salads, red salad, shrimps, grilled salmon and heart of palm

DI GAMBERI E CALAMARI GRIGLIATI AI SAPORI MEDITERRANEI
Mixed green salads, grilled calamari and shrimps, capers, almonds,
raisins, cherry tomatoes, yogurt sauce and chives

DI FILETTO
Green salad, cubes of beef fillet and cherry tomatoes

PIZZA

MARINARA
Tomato, garlic, oregano (vegetarian)

MARGHERITA
Tomato, mozzarella and basil (vegetarian)

ALLE VERDURE
Tomato, mozzarella and mixed grilled vegetables (vegetarian)

AI FORMAGGI
Mixed cheeses (vegetarian)

IL NOSTRO CALZONE
Mozzarella, escarole, onion, anchovies (salted fish), black olives and salty cheese

LA LOCANDA
Tomato, mozzarella, cream of spicy pork salami (‘nduja) and red onions

PROSCIUTTO CRUDO DI PARMA DOP STAGIONATO 24 MESI E MOZZARELLA DI BUFALA DOP
Parma ham seasoned 24 months, tomato and buffalo mozzarella

PIZZA ALLA PARMIGIANA
Tomato, mozzarella, fried eggplant, Parmesan cheese and basil (vegetarian)

AL SALMONE
Burrata cheese, mozzarella, salmon and chives

LA DELICATA
Shrimps, mozzarella, goat cheese and zucchini flowers

SFIZIOSA
Mozzarella, beef carpaccio, truffle oil and Parmesan cheese seasoned 24 months

PIZZA AI PORCINI
Tomato, mozzarella, pesto basil sauce, porcini mushrooms and Parmesan cheese seasoned 24 months (vegetarian)

CHEESE

PARMESAN CHEESE SEASONED 24 MONTHS

GORGONZOLA ANGELO CROCE
Special typical italian blue cheese

BUFALA DOP
Buffalo mozzarella with rucola salad and cherry tomatoes

BURRATA DOP
Burrata with rucola salad and cherry tomatoes

SELECTION OF ITALIAN CHEESE SERVED WITH MARMELADES
Toma al tartufo (Lombardia) – Gorgonzola Angelo Croce (Lombardia) – Fior di capra (Lombardia) – Parmigiano Reggiano 24 mesi (Emilia Romagna) – Pecorino sardo (Sardegna)

SIDE DISH

SEASONAL SALAD

BUTTER SPINACH

ROAST POTATOES

MASHED POTATOES

GRILLED OR STEAMED VEGETABLES

DESSERT

TIRAMISÙ

PANNA COTTA PUDDING
Topping: strawberry or caramel or dark chocolate

WARM APPLE PIE WITH VANILLA ICE-CREAM

Desserts of the day

MINI CHOCOLATE CAKE AND CREAM FLAVORED WITH ORANGE

“CAROSELLO DELLA LOCANDA”
Trio of desserts: tiramisú, panna cotta and chocolate cream with caramelized orange

CHOCOLATE FONDUE WITH FRESH FRUITS

ICE CREAM

“COPPA MISTA”
Tastes of your choice

ICE-CREAM WITH COFFEE

<“COPPA GELATO DELLA LOCANDA”
Ice cream with cream and whipped cream

ICE CREAM WITH FRESH FRUIT

ICE-CREAM WITH WHISKY

CUP OF VANILLA ICE CREAM DROWENED IN A DARK CHOCOLATE

FRUIT

FRUIT SALAD

STRAWBERRIES CUP

PINEAPPLE

MIX OF BERRIES

“LA LOCANDA DEL GATTO ROSSO” ON INSTAGRAM

Discover ours wine list

A RICH WINES CELLAR WITH MORE THAN 200 PROPOSALS

Within the wine list some of the most important and prestigious Italian companies appear.
To complete the offer there are also proposals for French wines.

DISCOVER OUR WINES